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British Pale Ale 
Extract Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 6 |