Dunkelweizen 
Extract Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 2.40 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
1 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
2 |
| 3 lbs 2.40 oz |
Wheat Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
3 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
4 |
This Recipe Has Not Been Rated
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