Clone: Ghost Ship - Small Batch

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 2.11 galStyle: American Pale Ale (10A)
Boil Size: 2.70 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: 15 Litre BIAB Pot
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.67 gal Antrim Water Water 1
3.10 g Chalk (Mash 60 min) Misc 2
2.81 g Baking Soda (Mash 60 min) Misc 3
0.12 g Calcium Chloride (Mash 60 min) Misc 4
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2.68 oz Caramunich Malt (56.0 SRM) Grain 6
2.47 oz Caramel Rye (Weyermann) (76.1 SRM) Grain 7
0.34 oz Chinook [13.0%] - Boil 60 min Hops 8
0.54 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.54 oz Citra [12.0%] - Boil 1 min Hops 10
0.3 pkgs American Ale (Wyeast Labs #1056) Yeast 11
0.71 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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