Clone: Ghost Ship - Small Batch - Recipe

Clone: Ghost Ship - Small Batch

Brewer: Steven Garvin
Batch Size: 2.11 gal	Style: American Pale Ale (10A)
Boil Size: 2.70 gal	Style Guide: BJCP 2008
Color: 9.4 SRM	Equipment: 15 Litre BIAB Pot
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.67 gal	Antrim Water	Water	1
3.10 g	Chalk (Mash 60 min)	Misc	2
2.81 g	Baking Soda (Mash 60 min)	Misc	3
0.12 g	Calcium Chloride (Mash 60 min)	Misc	4
3 lbs 4.91 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2.68 oz	Caramunich Malt (56.0 SRM)	Grain	6
2.47 oz	Caramel Rye (Weyermann) (76.1 SRM)	Grain	7
0.34 oz	Chinook [13.0%] - Boil 60 min	Hops	8
0.54 oz	Amarillo [9.2%] - Boil 10 min	Hops	9
0.54 oz	Citra [12.0%] - Boil 1 min	Hops	10
0.3 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
0.71 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12