Imperial Saison 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 10.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 9 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 0.75 oz |
Newport [11.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Sterling [7.5%] - Boil 20 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Sterling [7.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast ##3711) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
moved to secondary on 9/27/2008. Bottled on 10/5/2008; 12 x 22 oz. + 16 x 750ml (probably only need 14)This Recipe Has Not Been Rated
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