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Belgian Lefse 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: My Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 2.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 1 |
| 1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 2 |
| 1.50 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 3 |
| 3 lbs 2.40 oz | Pilsner Liquid Extract [Boil for 15 min] (3.5 SRM) | Extract | 4 |
| 0.50 oz | Select Spalt [4.8%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 6 |