Glorified Homebrew

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 331.00 galStyle: American IPA (21A)
Boil Size: 383.83 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: 10bbl
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
330 lbs Chateau 2RS Pilsner (1.9 SRM) Grain 1
110 lbs Oats, Malted (1.0 SRM) Grain 2
55 lbs Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
55 lbs Munich II (Weyermann) (8.5 SRM) Grain 4
55 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1 lbs 5.92 oz Centennial [10.0%] - Boil 60 min Hops 6
1 lbs 13.23 oz Centennial [10.0%] - Boil 20 min Hops 7
3 lbs 10.45 oz Centennial [10.0%] - Steep 25 min Hops 8
45.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 lbs 13.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 10

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