Ingredients
Amount |
Name |
Type |
# |
330 lbs |
Chateau 2RS Pilsner (1.9 SRM) |
Grain |
1 |
110 lbs |
Oats, Malted (1.0 SRM) |
Grain |
2 |
55 lbs |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
3 |
55 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
55 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
1 lbs 5.92 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
1 lbs 13.23 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
7 |
3 lbs 10.45 oz |
Centennial [10.0%] - Steep 25 min |
Hops |
8 |
45.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
2 lbs 13.00 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
10 |