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Kwak Pauwel Belgian Ale 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.95 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.17 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 4.47 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 7 lbs 10.06 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs 5.53 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 0.67 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.25 oz | Challenger [7.5%] - Boil 3 min | Hops | 9 |
| 0.25 oz | Saaz [4.0%] - Boil 3 min | Hops | 10 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |