Kwak Pauwel Belgian Ale 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 16.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.95 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7.17 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.47 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 7 lbs 10.06 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 1 lbs 5.53 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.67 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.25 oz |
Challenger [7.5%] - Boil 3 min |
Hops |
9 |
| 0.25 oz |
Saaz [4.0%] - Boil 3 min |
Hops |
10 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
11 |
Notes
after 3 weeks beer did not carbonate. Added champaigne yeast on 9/22/2008 to get some CO2 This Recipe Has Not Been Rated
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