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La Saison de Table 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: My Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 3.5% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 15.95 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 15.98 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Select Spalt [4.8%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Farmhouse Ale (Wyeast #3726) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |