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Weizenbock 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 19.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel Wheat Malt (46.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 6 |
| 3 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 7 |
| 1.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safbrew Wheat Beer (Fermentis #WB-06) | Yeast | 9 |