E.J Phair's Rye Beer - Recipe

E.J Phair's Rye Beer (1 ratings)

Brewer: Todd Street
Batch Size: 5.00 gal	Style: Roggenbier (German Rye Beer) (15D)
Boil Size: 4.01 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: Brew Pot (5 Gallon)
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)	Fermentation: My Aging Profile
ABV: 6.1%	Taste Rating: 48.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 4.00 oz	Rye Malt (4.7 SRM)	Grain	3
1 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
4.00 oz	Carafa II (412.0 SRM)	Grain	6
5 lbs	Pilsner Liquid Extract (3.5 SRM)	Extract	7
0.75 oz	Newport [11.0%] - Boil 60 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	9
1.00 oz	Glacier [5.6%] - Steep 0 min	Hops	10
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	11

Had to use DME, came out a little higher than listed on ABV (7.5). First time kegging, turned out very tasty!