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Bière de Chute 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 16.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 38.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.44 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.35 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 6 lbs 1.12 oz | Amber Liquid Extract (12.5 SRM) | Extract | 3 |
| 11.72 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Tradition [6.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Biere De Garde (Wyeast Labs #3725) | Yeast | 6 |