Abbey of Leffe Brune 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2.08 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 7 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
| 8.00 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Brewer's Gold [8.0%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
11 |
| 4.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
Notes
Bottled on 10/26/2008 Austin HomebrewThis Recipe Has Not Been Rated
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