Vienna Lager 
Extract Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 17.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 2.08 oz |
Carafa II (412.0 SRM) |
Grain |
2 |
| 7 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Vanguard [5.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Vanguard [5.5%] - Steep 1 min |
Hops |
5 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
6 |
Notes
racked to lager carboy on 3/22This Recipe Has Not Been Rated
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