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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 2 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 4.80 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 7 lbs | Ultralight Liquid Extract (3.0 SRM) | Extract | 5 |
| 2.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Vanguard [5.5%] - Steep 1 min | Hops | 7 |
| 2.00 oz | Vanguard [5.5%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |