Notre Dame d'Golden Valley 
Extract Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 6 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Tradition [6.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Hallertauer [4.8%] - Steep 15 min |
Hops |
6 |
| 1.0 pkgs |
Trappist Blend (Wyeast Labs #3789) |
Yeast |
7 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Styrian Goldings [5.4%] - Dry Hop 7 days |
Hops |
9 |
Notes
racked to secondary & dry hops added on 27 April 2009. slowly cooled to 59 degrees and aged for 4 weeks. Bottled on Fri May 22, 2009 21 750ml Bottles for aging. This Recipe Has Not Been Rated
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