La Fin Du Monde 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 9.3% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Red (7.3 SRM) |
Grain |
4 |
| 8 lbs 4.00 oz |
Ultralight Liquid Extract (3.0 SRM) |
Extract |
5 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.00 oz |
Pearle [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Trappist Blend (Wyeast Labs #3789) |
Yeast |
9 |
| 5.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
(350ml of re-used yeast cake) yeast pitched at 57 degrees raised to 64 overnight, 70 by 2nd day. Racked to secondary on 17 May 2009 Bottled on May 30th to 750ml Belgian bottles with corksThis Recipe Has Not Been Rated
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