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Irish Red 
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Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 3 lbs 2.40 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |
Receita Nova 16/02
by jubileu67