E.J Phair's Rye Beer Part II 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Roggenbier (German Rye Beer) (15D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
| 5 lbs |
Ultralight Liquid Extract (3.0 SRM) |
Extract |
7 |
| 1.50 oz |
Galena [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Liberty [4.3%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 5.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
11 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
Notes
9/2/2009 racked to secondary at 68+ degrees (room temp)j. Bottled on 9/11/2009 This Recipe Has Not Been Rated
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