Fire in a Hole #2 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)
Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 3.20 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
| 7 lbs |
Ultralight Liquid Extract (3.0 SRM) |
Extract |
7 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Williamette [5.5%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 2.00 oz |
Williamette [5.5%] - Dry Hop 10 days |
Hops |
11 |
Notes
re-used WLP002 from Roggenbier (300ml of yeast cake). Racked to secondary on 9/7/2009 with dry hops and Oak chips. Racked to keg @ 15 psi - 45 F on 9/21/2009This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor