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Fire in a Hole #2 
Partial Mash Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 3.20 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 7 lbs | Ultralight Liquid Extract (3.0 SRM) | Extract | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 2.00 oz | Williamette [5.5%] - Boil 1 min | Hops | 9 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |
| 2.00 oz | Williamette [5.5%] - Dry Hop 10 days | Hops | 11 |