Kolsch (Jamil's) 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Kolsch ( 6C) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 18.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.25 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
Notes
began 1000 ml starter on 9/25 @ 1300. Measured gravity today 1.018; will give it one more day in Primary to finish. racked to keg 10/04/09 and placed in Fridge at approx 45 degrees. on 10/19/09 transferred to freezer and slowly reduced to 34 degrees for lageringThis Recipe Has Not Been Rated
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