Jamil's Munich Madness 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 11.6 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 29.6 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 90 min |
Hops |
5 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
7 |
Notes
pitched 4000 ml yeast () @ 1000 pm 68 Degrees. Removed from freezer for diacytal rest for day or two on 10/19/09. Racked to 5 Gallon Corny Keg and added to Freezer @ 35 Degrees on 10/22/09. Should be ready by 11/12/2009This Recipe Has Not Been Rated
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