Crazy Old Man Altbier 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Altbier ( 5D) |
| Boil Size: 7.33 gal | Style Guide: FADØL 2007 |
| Color: 12.6 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 52.7 IBUs | Boil Time: 120 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 4.00 oz |
Acidulated Malt (Sauer Malt) (3.0 SRM) |
Grain |
4 |
| 2.08 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1.25 oz |
Spalter [4.5%] - Boil 120 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 120 min |
Hops |
7 |
| 0.75 oz |
Hallertauer Hersbrucker [4.0%] - Boil 20 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
Notes
on 10/19/09 racked to 5 gallon carboy and transferred to freezer and slowly reduced to 34 degrees for lagering. shoudl be ready by 11/09/09. This Recipe Has Not Been Rated
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