Tmave Vycepni 10 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 19.3 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caraaroma (130.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 2.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
Notes
on 15 Dec 09 racked to secondary and began 3-day temp decrease to 35 degreessThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor