Tood's Lefty Blonde 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 9.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs 7.59 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
6 |
Notes
racked to secondary on 1/26/2010 slowly reducing to 30 degrees This Recipe Has Not Been Rated
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