BeerSmith™ Recipes and Web Editor
HR British IPA 
All Grain Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 2.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Yakima Golding [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Yakima Golding [4.5%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Yakima Golding [4.5%] - Dry Hop 3 days | Hops | 8 |