Belgian Bombshell 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 48.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Cardamom pod, Crushed (Boil 5 min) |
Misc |
6 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
| 0.25 oz |
Saaz [4.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
9 |
Notes
racked to secondary on 1/20/10This Recipe Has Not Been Rated
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