Lost Abbey Devotion Ale 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 15.06 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 0.31 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Brewer's Gold [8.0%] - Boil 45 min |
Hops |
6 |
| 0.24 oz |
Brewer's Gold [8.0%] - Boil 15 min |
Hops |
7 |
| 0.64 oz |
Tettnang [4.5%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
9 |
Notes
racked to secondary on 01/23/2010 This Recipe Has Not Been Rated
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