Surly Cynic 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 12.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 10.08 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 10.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.25 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
5 |
| 0.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.75 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
7 |
| 2.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
8 |
| 1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
9 |
Notes
Transferred to secondary on 9/23/2011 for 4 weeksThis Recipe Has Not Been Rated
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