Millenium Kestral 
All Grain Recipe
Submitted By: BrewMan47 (Shared)
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| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
3 |
| 0.75 oz |
Styrian Goldings [5.4%] - First Wort |
Hops |
4 |
| 1 lbs |
Candi Sugar, Clear [Boil for 60 min] (0.5 SRM) |
Sugar |
5 |
| 0.25 oz |
Styrian Goldings [5.4%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Leuven Pale Ale (Wyeast #3538) |
Yeast |
8 |
Notes
racked to secondary on 10/22/2011This Recipe Has Not Been Rated
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