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Saison De Noel 
All Grain Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | D90 Dark Candi Syrup (90.0 SRM) | Adjunct | 1 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Farmhouse Ale Yeast (Wyeast #3726) | Yeast | 8 |