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Oostmalle Tripel 
All Grain Recipe
Submitted By: BrewMan47 (Shared)Members can download and share recipes
| Brewer: Todd Street | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (10 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 11.20 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 2.25 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 5 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |