NZ IPA

All Grain Recipe

Submitted By: ajcantlay (Shared)
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Batch Size: 5.70 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Alex’s brewhouse
Bitterness: 61.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
3 lbs Munich Malt (Simpsons) (10.9 SRM) Grain 2
0.50 oz Waimea [15.7%] - First Wort Hops 3
0.75 oz Galaxy [13.0%] - Boil 10 min Hops 4
0.75 oz Nelson Sauvin [12.8%] - Boil 10 min Hops 5
1.50 oz Wai-iti [4.2%] - Steep 20 min Hops 6
1.25 oz Nelson Sauvin [12.8%] - Steep 20 min Hops 7
1.25 oz Galaxy [13.0%] - Steep 20 min Hops 8
1.25 oz Waimea [15.7%] - Steep 20 min Hops 9
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 10
1.50 oz Wai-iti [4.2%] - Dry Hop 3 days Hops 11
1.50 oz Nelson Sauvin [12.8%] - Dry Hop 3 days Hops 12
1.50 oz Galaxy [13.0%] - Dry Hop 3 days Hops 13

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