Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
1 |
3 lbs |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
2 |
0.50 oz |
Waimea [15.7%] - First Wort |
Hops |
3 |
0.75 oz |
Galaxy [13.0%] - Boil 10 min |
Hops |
4 |
0.75 oz |
Nelson Sauvin [12.8%] - Boil 10 min |
Hops |
5 |
1.50 oz |
Wai-iti [4.2%] - Steep 20 min |
Hops |
6 |
1.25 oz |
Nelson Sauvin [12.8%] - Steep 20 min |
Hops |
7 |
1.25 oz |
Galaxy [13.0%] - Steep 20 min |
Hops |
8 |
1.25 oz |
Waimea [15.7%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
Barbarian (Imperial Yeast #A04) |
Yeast |
10 |
1.50 oz |
Wai-iti [4.2%] - Dry Hop 3 days |
Hops |
11 |
1.50 oz |
Nelson Sauvin [12.8%] - Dry Hop 3 days |
Hops |
12 |
1.50 oz |
Galaxy [13.0%] - Dry Hop 3 days |
Hops |
13 |