New Year Vienna Lager (1 ratings)

All Grain Recipe

Submitted By: TenSpeed2 (Shared)
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Brewer: TenSpeed
Batch Size: 11.50 galStyle: Vienna Lager ( 7A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: TenSpeed BrewEasy™ 10 Gallon
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: 10 Speed - RIMS Lager Step Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.10 gal Saskatoon 2017 Water 1
5.00 gal Distilled Water Water 2
14.00 ml Lactic Acid (Mash 60 min) Misc 3
8.25 g Calcium Chloride (Mash 60 min) Misc 4
13 lbs Vienna Malt (3.5 SRM) Grain 5
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs Melanoiden Malt (20.0 SRM) Grain 7
1 lbs Munich Malt - 10L (10.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
4.00 oz Carafa III (525.0 SRM) Grain 10
2.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 60 min Hops 11
2.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 20 min Hops 12
2.00 Whirlfloc Tablet (Boil 10 min) Misc 13
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.00 oz Saaz [4.1%] - Boil 0 min Hops 15
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 16

Notes

Won a bronze medal the the WertHogs home brew competition - March 2019

Ratings

Bronze Medal Winner

by TenSpeed2

Scored 41/50

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