Blond Ale
All Grain Recipe
Submitted By: apziskin (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 22.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |