Blond Ale

All Grain Recipe

Submitted By: apziskin (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Magnum [12.0%] - Boil 60 min Hops 3
1.00 oz Cascade [5.5%] - Boil 5 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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