Yuri Gagaris

All Grain Recipe

Submitted By: zdrawko (Shared)
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Brewer: Hopsztos
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 61.1 SRMEquipment: Hopsztos
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz BestMälz Pale Ale (3.0 SRM) Grain 1
4 lbs 6.55 oz BestMälz Munich (7.6 SRM) Grain 2
1 lbs 1.62 oz Jęczmień prażony (507.6 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
14.12 oz Barley, Flaked (1.7 SRM) Grain 5
10.58 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
8.82 oz Aromatic Malt (26.0 SRM) Grain 7
8.81 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 8
8.82 oz Fawcett Chocolate (596.4 SRM) Grain 9
3 lbs 11.97 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 10
2.12 oz Marynka [10.5%] - Boil 60 min Hops 11
1.76 oz Lublin (Lubelski) [4.0%] - Boil 10 min Hops 12
1.0 pkgs US-05 gęstwa 450ml (DCL/Fermentis #US-05) Yeast 13
20.00 g Płatki Dębowe bourbon (Secondary 7 days) Misc 14

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