Bielszy odcień chmieli

Brewer: Hopsztos
Batch Size: 5.55 gal	Style: Witbier (16A)
Boil Size: 6.42 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Hopsztos
Bitterness: 77.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Pilzneński (1.6 SRM)	Grain	2
4 lbs 6.54 oz	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 3.28 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	5
0.53 oz	Summit [17.0%] - Boil 60 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
0.71 oz	Ahtanum [6.0%] - Boil 10 min	Hops	8
0.71 oz	Equinox (HBC 366) [15.0%] - Boil 10 min	Hops	9
0.56 oz	Summit [17.0%] - Boil 10 min	Hops	10
20.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	11
10.00 g	Coriander Seed (Boil 5 min)	Misc	12
0.71 oz	Ahtanum [6.0%] - Steep 20 min	Hops	13
0.71 oz	Equinox (HBC 366) [15.0%] - Steep 20 min	Hops	14
0.35 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	15
1.0 pkgs	Białe walonki (Fermentum Mobile #FM20)	Yeast	16
1.76 oz	Ahtanum [6.0%] - Dry Hop 4 days	Hops	17
0.35 oz	Equinox (HBC 366) [15.0%] - Dry Hop 4 days	Hops	18

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