Pszenica Bronki

All Grain Recipe

Submitted By: zdrawko (Shared)
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Brewer: Hopsztos
Batch Size: 6.08 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Coobra CB25 2,5 kw
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 6.55 oz BestMälz Wheat (2.4 SRM) Grain 2
4 lbs 6.55 oz Pilzneński (1.6 SRM) Grain 3
14.11 oz Wheat, Flaked (1.6 SRM) Grain 4
8.82 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 5
1.06 oz Cascade [5.5%] - Boil 60 min Hops 6
0.35 oz Cascade [5.5%] - Boil 20 min Hops 7
0.35 oz Cascade [5.5%] - Boil 10 min Hops 8
0.35 oz Mosaic [12.0%] - Boil 10 min Hops 9
0.88 oz Cascade [5.5%] - Steep 15 min Hops 10
0.88 oz Wai-iti [3.0%] - Steep 15 min Hops 11
1.0 pkgs Amerykański sen (Fermentum Mobile #FM52) Yeast 12
0.88 oz Cascade [5.5%] - Dry Hop 4 days Hops 13
0.88 oz Wai-iti [3.0%] - Dry Hop 4 days Hops 14

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