Ingredients
Amount |
Name |
Type |
# |
8.87 gal |
Wroclaw poland |
Water |
1 |
4 lbs 6.55 oz |
Viking Smoked Wheat Malt (5.1 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
0.35 oz |
Marynka [11.5%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Junga [9.5%] - Boil 10 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.76 oz |
Nelson Sauvin [12.0%] - Dry Hop 4 days |
Hops |
8 |
1.06 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
9 |
0.48 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
10 |