Big belg theory

All Grain Recipe

Submitted By: zdrawko (Shared)
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Brewer: Hopsztos
Batch Size: 5.28 galStyle: Belgian Dubbel (18B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Coobra CB25 2,5 kw
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz MEP Pilsner (2.3 SRM) Grain 1
4 lbs 6.55 oz Pilzneński (1.6 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
1 lbs 1.64 oz Monachijski typ I (6.1 SRM) Grain 4
1 lbs 1.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
7.05 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 6
7.05 oz Colorado Honig (6.3 SRM) Grain 7
0.53 oz Junga [9.5%] - Boil 60 min Hops 8
1 lbs 1.64 oz Candi Sugar, Dark [Boil for 10 min] [Boil] (203.0 SRM) Sugar 9
0.53 oz Marynka [11.5%] - Boil 5 min Hops 10
1.0 pkgs Belgian Tripel (Mangrove Jack's #M31) Yeast 11

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