Ingredients
Amount |
Name |
Type |
# |
22.45 gal |
Distilled Water |
Water |
1 |
10 lbs 0.32 oz |
Chateau Pale Ale (3.0 SRM) |
Grain |
2 |
2 lbs 5.83 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 2.23 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
16 lbs 13.45 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
15.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
0.88 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
0.88 oz |
African Queen [15.0%] - Boil 45 min |
Hops |
8 |
2.12 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
1.06 oz |
African Queen [15.0%] - Steep 60 min |
Hops |
10 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Steep 60 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
5.29 oz |
African Queen [15.0%] - Dry Hop 5 days |
Hops |
13 |