BinDIPA 2019 Afrique C'est Chique

All Grain Recipe

Submitted By: Theboydidgood (Shared)
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Batch Size: 12.15 galStyle: American IPA (21A)
Boil Size: 16.01 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: As Plos 98 46l
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.45 gal Distilled Water Water 1
10 lbs 0.32 oz Chateau Pale Ale (3.0 SRM) Grain 2
2 lbs 5.83 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 2.23 oz Wheat, Torrified (1.7 SRM) Grain 4
16 lbs 13.45 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
15.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.88 oz Nugget [13.0%] - Boil 60 min Hops 7
0.88 oz African Queen [15.0%] - Boil 45 min Hops 8
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
1.06 oz African Queen [15.0%] - Steep 60 min Hops 10
1.06 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
5.29 oz African Queen [15.0%] - Dry Hop 5 days Hops 13

Notes

Actual SG:

This Recipe Has Not Been Rated

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