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Oktoberfest AGK ver 1.0 
(1 ratings)
All Grain Recipe
Submitted By: artyusmc (Shared)Members can download and share recipes
| Brewer: Brad Sanders | |
| Batch Size: 10.50 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.0 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich II (46.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 2.00 oz | Hallertau Hallertauer [4.1%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Perle [7.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
by artyusmc