Gandhi Bot

All Grain Recipe

Submitted By: channel66 (Shared)
Members can download and share recipes

Brewer: nebco
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 4.46 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 85.3 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz 2 Row (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.08 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
1.50 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 10
1.50 oz Simcoe [13.0%] - Steep 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
3.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 13
3.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine