Blueberry porter

Brewer: Kasper
Batch Size: 11.89 gal	Style: Baltic Porter ( 9C)
Boil Size: 15.58 gal	Style Guide: BJCP 2015
Color: 44.4 SRM	Equipment: Braumeister 50L vidtskue brygghus
Bitterness: 36.7 IBUs	Boil Time: 120 min
Est OG: 1.084 (20.2° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.17 gal	Vidtskue Brygghus	Water	1
19.00 g	Calcium Chloride (Mash 60 min)	Misc	2
2.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.72 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
19 lbs 13.47 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
2 lbs 3.27 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
1 lbs 12.22 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
1 lbs 1.64 oz	Caraaroma (130.0 SRM)	Grain	8
1 lbs 1.64 oz	Chocolate Malt (450.0 SRM)	Grain	9
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs 1.64 oz	Special B Malt (180.0 SRM)	Grain	11
10.58 oz	Smoked Malt (9.0 SRM)	Grain	12
20.78 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.99 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.88 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.06 oz	Chinook [13.0%] - Boil 60 min	Hops	16
1.06 oz	Chinook [13.0%] - Boil 30 min	Hops	17
1.06 oz	Cascade [5.5%] - Boil 15 min	Hops	18
4 lbs 6.55 oz	Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM)	Sugar	19
1.76 oz	Cascade [5.5%] - Boil 0 min	Hops	20
6.0 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	21

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