Blueberry porter

All Grain Recipe

Submitted By: kapper (Shared)
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Brewer: Kasper
Batch Size: 11.89 galStyle: Baltic Porter ( 9C)
Boil Size: 15.58 galStyle Guide: BJCP 2015
Color: 44.4 SRMEquipment: Braumeister 50L vidtskue brygghus
Bitterness: 36.7 IBUsBoil Time: 120 min
Est OG: 1.084 (20.2° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.17 gal Vidtskue Brygghus Water 1
19.00 g Calcium Chloride (Mash 60 min) Misc 2
2.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.72 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
19 lbs 13.47 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 6
1 lbs 12.22 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 8
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 9
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 10
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 11
10.58 oz Smoked Malt (9.0 SRM) Grain 12
20.78 g Calcium Chloride (Sparge 60 min) Misc 13
2.99 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
1.88 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
1.06 oz Chinook [13.0%] - Boil 60 min Hops 16
1.06 oz Chinook [13.0%] - Boil 30 min Hops 17
1.06 oz Cascade [5.5%] - Boil 15 min Hops 18
4 lbs 6.55 oz Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 19
1.76 oz Cascade [5.5%] - Boil 0 min Hops 20
6.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 21

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