Ingredients
Amount |
Name |
Type |
# |
19.17 gal |
Vidtskue Brygghus |
Water |
1 |
19.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
19 lbs 13.47 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
1 lbs 12.22 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
10.58 oz |
Smoked Malt (9.0 SRM) |
Grain |
12 |
20.78 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
2.99 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
1.88 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
1.06 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
16 |
1.06 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
17 |
1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
18 |
4 lbs 6.55 oz |
Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
19 |
1.76 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
20 |
6.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
21 |