BrutAle IPA

All Grain Recipe

Submitted By: Chrollins (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: ROBOBREW
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 tsp Amylase Enzyme (Mash 3 days) Misc 4
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 5
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 6
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
0.25 oz Vic Secret [15.5%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 10
0.25 oz Vic Secret [15.5%] - Boil 10 min Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 12
0.25 oz Vic Secret [15.5%] - Boil 5 min Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 14
1.00 oz Vic Secret [15.5%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 17

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