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BrutAle IPA 
All Grain Recipe
Submitted By: Chrollins (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: ROBOBREW |
| Bitterness: 49.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 2 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 tsp | Amylase Enzyme (Mash 3 days) | Misc | 4 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - First Wort | Hops | 5 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Vic Secret [15.5%] - Boil 15 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 10 |
| 0.25 oz | Vic Secret [15.5%] - Boil 10 min | Hops | 11 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 12 |
| 0.25 oz | Vic Secret [15.5%] - Boil 5 min | Hops | 13 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 14 |
| 1.00 oz | Vic Secret [15.5%] - Boil 0 min | Hops | 15 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 0.50 tsp | Amylase Enzyme (Primary 3 days) | Misc | 17 |