vidtskue gammelmanns ipa

All Grain Recipe

Submitted By: kapper (Shared)
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Batch Size: 15.85 galStyle: Classic American Pilsner ( 2C)
Boil Size: 18.66 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Braumeister 50L vidtskue
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 13.83 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 3.07 oz Munich Malt - 20L (20.0 SRM) Grain 2
9.97 oz Roasted Barley (300.0 SRM) Grain 3
8.31 oz Carared (20.0 SRM) Grain 4
1.73 oz Citra [12.0%] - Boil 90 min Hops 5
0.61 oz Cascade [5.5%] - Boil 30 min Hops 6
0.61 oz Citra [12.0%] - Boil 30 min Hops 7
0.61 oz Cascade [5.5%] - Boil 10 min Hops 8
0.61 oz Citra [12.0%] - Boil 10 min Hops 9
0.62 oz Cascade [5.5%] - Boil 0 min Hops 10
0.62 oz Citra [12.0%] - Boil 0 min Hops 11
5.0 pkgs German Lager (White Labs #WLP830) Yeast 12
2.65 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.76 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 15

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