Yawny - Porter 
All Grain Recipe
Submitted By: yawny (Shared)
Members can download and share recipes
| Brewer: Nico | |
| Batch Size: 27.74 gal | Style: English Porter (13C) |
| Boil Size: 29.39 gal | Style Guide: BJCP 2015 |
| Color: 25.3 SRM | Equipment: Yawny |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.6° P) | Mash Profile: Yawny |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Yawny |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28.90 gal |
Hurlingham Osmosis |
Water |
1 |
| 7.40 gal |
Hurlingham Red |
Water |
2 |
| 12.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 10.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 46 lbs 4.75 oz |
IdaPils (Cargill) (1.6 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 2 lbs 3.27 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
11 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
12 |
| 1 lbs 1.64 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
13 |
| 10.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 10.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
16 |
| 1.76 oz |
Cascade [9.7%] - Boil 60 min |
Hops |
17 |
| 1.06 oz |
Cascade [9.7%] - Boil 30 min |
Hops |
18 |
Notes
Ph macerado 8ml ácido :
Ph agua lavado 5ml ácido : 5.8This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor