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Isbjörnen 
All Grain Recipe
Submitted By: mauno (Shared)Members can download and share recipes
| Brewer: Manne | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 49.3 SRM | Equipment: BIELMEIER (29 L) - BIAB |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Rågflingor (2.0 SRM) | Grain | 2 |
| 12.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.41 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.59 oz | Chinook [13.0%] - Boil 15 min | Hops | 7 |
| 1.06 oz | Chinook [13.0%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 1.06 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 10 |