SINGLE HOP CITRA IPA 
All Grain Recipe
Submitted By: salthund (Shared)
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| Batch Size: 132.09 gal | Style: American IPA (21A) |
| Boil Size: 142.87 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: APEX BREWING COMPANY |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 176.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 70.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 48.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 275 lbs 9.25 oz |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
4 |
| 77 lbs 2.59 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 55 lbs 1.85 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
6 |
| 2 lbs 13.86 oz |
Citra [12.0%] - Steep 40 min |
Hops |
7 |
| 3 lbs 4.91 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
| 1 lbs 1.64 oz |
Cryo - Citra [25.0%] - Dry Hop 7 days |
Hops |
9 |
| 8 lbs 13.10 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
| 6 lbs 9.82 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
11 |
Notes
Jässchema/torrhumling
Dag 1. Jästemp in på 19.5c
Dag 2. Torrhumling i öppentank vänta tills syra bubblat ut ur hink och stäng blow-off. sätt säkerhetsventil på 0.4 bar. höj Jästemp 20c
Dag 5. Torrhumling genom humlekanon.
Dag 6. Stäng säkerhetsventil helt. släpp jästtemp 24c
Dag 7. Torrhumling genom humlekanon.
Dag 12. Sedimentering. Vid fat -1cThis Recipe Has Not Been Rated
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