NE Mosaic & Simcoe IPA 
All Grain Recipe
Submitted By: salthund (Shared)
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| Batch Size: 132.09 gal | Style: American IPA (21A) |
| Boil Size: 142.65 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: APEX BREWING COMPANY |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 275 lbs 9.25 oz |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
1 |
| 77 lbs 2.59 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 33 lbs 1.11 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
3 |
| 22 lbs 0.74 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 300.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 15.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 14.11 oz |
Mosaic (HBC 369) [12.2%] - Steep 40 min |
Hops |
7 |
| 14.11 oz |
Simcoe [13.0%] - Steep 40 min |
Hops |
8 |
| 4 lbs 6.55 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
9 |
| 4 lbs 6.55 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 2 lbs 3.27 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
| 2 lbs 3.27 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
| 2 lbs 3.27 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
14 |
| 2 lbs 3.27 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 2 days |
Hops |
15 |
| 2 lbs 3.27 oz |
Simcoe [13.0%] - Dry Hop 2 days |
Hops |
16 |
Notes
Jässchema/torrhumling
Dag 1. Jästemp in på 21.5c
Dag 2. Torrhumling i öppentank vänta tills syra bubblat ut ur hink och stäng blow-off. sätt säkerhetsventil på 0.4 bar.
Dag 5. Torrhumling genom humlekanon.
Dag 6. Stäng säkerhetsventil helt. släpp jästtemp 24c
Dag 7. Torrhumling genom humlekanon.
Dag 12. Sedimentering. Vid fat -1cThis Recipe Has Not Been Rated
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