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Mikkeller BeerClub 2 DIPA 
All Grain Recipe
Submitted By: salthund (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: American IPA (21A) |
| Boil Size: 142.87 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: APEX BREWING COMPANY |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 275 lbs 9.25 oz | Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) | Grain | 1 |
| 77 lbs 2.59 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 14.11 oz | Citra [12.0%] - Steep 40 min | Hops | 4 |
| 14.11 oz | Simcoe [13.0%] - Steep 40 min | Hops | 5 |
| 14.11 oz | Vic Secret [15.5%] - Steep 40 min | Hops | 6 |
| 1.0 pkgs | London fog (White Labs #Wlp066) | Yeast | 7 |